A wonderful Nowruz feast tasting event in collaboration with KNIFE PLEAT, the renowned restaurant by Chef Tony Esnault and celebrated restauranteur Yassmin Sarmadi at South Coast Plaza, featuring a 5-course Nowruz menu conceived by Chef Esnault and Ms. Shamsi Katebi. Special thanks to Darioush Khaledi and Darioush Winery for their generous wine contributions. Thank you to all who joined us on March 26-27 to experience this Nowruz feast with us all.
