2013 Farhang Heritage Award Honoree

Najmieh Batmanglij

Najmieh Batmanglij, a culinary luminary renowned for her dedication to Iranian cuisine, was honored with the 2013 Farhang Foundation Heritage Award. This prestigious accolade celebrated her unwavering commitment to promoting Iranian culture through its diverse and ancient culinary traditions.

Born into an esteemed literary family in Iran, Batmanglij's journey into the culinary arts began with a deep-rooted appreciation for Iranian cuisine's flavors, techniques, and cultural significance. Her culinary career flourished as she combined her passion for cooking with a mission to preserve and share the richness of Iranian gastronomy with the world.

Batmanglij's contributions are manifold. She is not only an accomplished author but also a trailblazer in introducing Iranian cooking to a global audience. Through her bestselling cookbooks, such as "Food of Life" and "Persian Cooking for a Healthy Kitchen," she meticulously documents traditional recipes while adapting them to contemporary tastes and dietary needs.

Beyond her literary contributions, Batmanglij has been a cultural ambassador, conducting workshops, lectures, and culinary tours that educate enthusiasts about Iranian culinary traditions. Her efforts extend to collaborating with chefs, universities, and cultural institutions to elevate awareness and appreciation for Iranian cuisine's nuanced flavors and historical significance.

The Farhang Foundation Heritage Award recognized Batmanglij's pivotal role in bridging cultures through food, fostering understanding and appreciation for Iran's culinary heritage. Her relentless pursuit of excellence and commitment to authenticity have not only preserved Iranian culinary traditions but also inspired countless individuals worldwide to explore and embrace the depth of this ancient cuisine.

In honoring Najmieh Batmanglij, the Farhang Foundation celebrated a culinary visionary whose work transcends borders, enriching global culinary landscapes while honoring the vibrant tapestry of Iranian culture. Her legacy continues to resonate, influencing generations of chefs, home cooks, and enthusiasts who share her passion for Iranian gastronomy and cultural preservation.