Farhang Foundation & Knife Pleat present...

Nowruz Piruz: A Persian Feast Celebrating Nowruz, the Iranian New Year

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FRI, MARCH 26 - 6:30PM SAT, MARCH 27 - 6:30PM

Join us for a night of feasting including:

5-Course Menu by Chef Tony Esnault & Shamsi Katebi

$160 Per Guest, All Inclusive, Dine-In
(tax and gratuity included)

Wine Pairings and Caviar Course Available à la Carte

$80 4-Course Take-Out Menu Also Available

 (tax and gratuity included)

“One of the best meals I had last year was a dinner prepared by Tony Esnault... including the best version of kuku I have ever tasted…” ~ Jonathan Gold

South Coast Plaza
Penthouse Level